Boneless chicken marinated with a blend of yoghurt & spices, coriander leaves, mint & green chillies & cooked to perfection in the tandoor
Medium

Boneless chicken tikka deep fried & flavoured with curry leaves, green chillies & onion rings. From Hyderabad-Gateway to the South
Medium

Mince lamb kebab, lightly spiced, skewered & char grilled in the tandoor
Medium

Assortment of fish kebab, king prawn, scallop & tilapia lightly spiced roasted in tandoor served with fresh mint sauce
Medium

Boneless chunks of salmon char grilled & flavoured with dried fenugreek
Medium

Made with fresh crab, chopped onion, tomato & freshly ground spice. (From Andhra State - the home of world`s hottest chillies)
Medium

Garlic flavoured, scallop cooked with lababdar sauce & garnished with fresh coriander leaves & served with baby naan

Mussels cooked in garlic sauce

Cooked in a medium spiced sauce & served on thin bread
Medium

Spicy & tangy king prawn, marinated in garlic, turmeric & lemon juice, cooked with Goan chilli
Medium

Homemade spiced mince meat stuffed in a pastry & deep fried

Thin slices of marinated lamb with ginger & spice. Tempered in garlic cooked in tamarind & jalapeno sauce with fresh green & red pepper. Garnished with red onion ring
Medium

Homemade spiced vegetables stuffed in a pastry & deep fried

Juliennes of potatoes & onions blended with crushed whole red chillies, tempered with curry leaves & mustard seeds. (A variation of Sindhi fayre from the Sind dessert)

Fresh cauliflower marinated with yoghurt & spices, baked in tandoor
Medium

Spiced mashed potato cakes lightly stuffed with chana daal, shallow fried & served with a colourful collage of chickpeas & chutneys. (From Mumbai - India`s commercial capital, made famous by Bollywood)

Crunchy spinach fritters, tossed with a palate awakening combination of onion, tomato, chilli, date & tamarind chutney
Medium

Diced pieces of cheese marinated with spice & herb cooked in charcoal tandoor
Medium

Assortment of kebab, fish, lamb & chicken roasted in the tandoor & served with mint sauce
Medium

Half a tender chicken on the bone marinated with yoghurt & spices & cooked in the tandoor
Medium

Chicken OR lamb cooked with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions & tomatoes & chargrilled
Medium

Succulent boneless chicken marinated with saffron, yoghurt & spice, slow cooked in charcoal-tandoor, served with salad & mint sauce

Slice of spring lamb leg, marinated with yoghurt & special tandoori spice. Cooked in tandoor (clay oven)
Medium

King prawn marinated in carom seed, ginger, garlic, chopped chilli & chef`s special spices. Roasted in tandoor
Medium

King prawn skewered with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions & tomatoes & chargrilled
Medium

Sea bass marinated with yoghurt & fresh ground spices & char grilled
Medium

Scallop marinated with yoghurt & freshly ground spices & chargrilled. (From Malabar & Coramandel Coasts)
Medium

Cubes of salmon, marinated in traditional spices with yoghurt & mint & baked in the tandoor
Medium

Leg of lamb marinated overnight in spices & slow cooked. Served as slices topped with gravy. (From the wild North West Frontier)
Nuts

Lamb shank, marinated with special spice, with onion & tomato gravy, cooked in a slow notion to get its perfection. Garnished with ginger & coriander
Medium

Chicken OR lamb cooked in oriental spices with almonds, cream & butter
Nuts

Rich & mild, cooked with almonds, nuts, cream, yoghurt & wine
Nuts

Boneless chicken OR lamb sauteed & simmered in a rich chicken OR lamb stock made with mace, cardamom & saffron flavoured
Medium

A Goan chicken curry with fresh coriander, mint & coconut milk. (From Goa, idyllic international holiday resort)
Nuts

Tender chicken cooked with pan fried onion, ginger, green pepper. chilli & tomato. Garnished with fresh coriander
Medium

Boneless chicken cubes cooked with rich flavour of crushed mustard seeds, chop onions, tomato, green chilli & slice ginger. Served with fresh coriander
Medium

Stir fried lamb, tomato, chilli & spices. A speciality of normatic Gypsy tribes of Uttaraunchal in North India
Hot

Roast lamb slices cooked with chef special homemade spice, chopped chilli, ginger, onions & tomato with the touch of fresh coconut
Hot

Fiery hot stew of tender lamb with Rajasthan chillies & spices
Hot

Supreme breast of barbary duck, with the full flavours of Indian traditional spices. Slow cooked with roasted Jabatri, ed, fenugreek, red Goad chilli, cinnamon & coconut to contribute its stunning flavour. Garnished with curry leaves & coconut milk
Hot

Cooked with green chillies, capsicums, methi leaves & tomatoes (fair hot)
Hot

Stir fried lamb, roasted in onions, pepper & fresh orange juice, cooked in carrot puree & fresh spinach with Joy special sauce

Thin slices of breast of chicken, fried in cholesterol free oil, cooked with garlic, tomato & ginger sauce, tempered with garlic & green chilli
Hot

Boneless chicken cooked with Naga pickle (perfumed & the most hottest chilli in the world), onions, tomato & green pepper
Very Hot

Marinated chicken OR lamb tikka cooked with tamarind sauce (clinically proven the best weight loss ingredient) turmeric, garlic, spices & herbs
Medium

Boneless chicken marinated with ginger, garlic & yoghurt served with a creamy butter sauce
Nuts

Chicken OR lamb cooked with fresh ginger, capsicum, onion & tomatoes
Medium

A delicately almond, cashew nuts & dry apricot flavoured vegetable korma, cooked in traditional mughlai style
Nuts

Green peas & fresh spinach cooked in low fat butter sauce,chopped tomato & spices, tempered with cumin seeds

Diced cottage cheese with low fat cream & butter, cooked with coriander & tomato sauce
Nuts

Paneer cooked in tawa (iron wok) with hot spicy sauce
Hot

Fresh sliced beans cooked with onion & crushed mustard seed

Sweet & sour slightly hot, cooked with lentils & herbs
Medium

Medium

Cooked with spices & in a medium hot sauce. Garnished with coriander leaves
Medium

Hot

Very Hot

Cooked with green chillies, capsicum, methi leaves & tomatoes
Hot

A delicately almond, cashew nuts & dry apricot flavoured chicken korma, cooked in traditional mughlai style. (From North India - designed to pamper the palates of Mughal emperors)
Nuts

Sweet & sour, slightly hot, cooked with lentil & herbs
Medium

Chicken with fried spices, chopped tomatoes & capsicums
Medium

Cooked in spices, flavoured with green herbs & served in a thick sauce
Medium

Cooked with spices in a medium hot sauce
Medium

Fairly hot
Hot

Very Hot

A delicate almond, cashew nuts & dry apricot flavoured lamb korma, cooked in traditional mughlai style
Nuts

Slightly hot, sweet & sour curry with lentil & herbs
Medium

Cooked with green chillies, capsicums, methi leaves & tomatoes (fairly hot)
Hot

Cooked in spices, flavoured with green herbs & served in a thick sauce
Medium

An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger & saffron & garnished with tomatoes
Medium

King prawns cooked with spices in a medium hot sauce
Medium

Cooked with spinach, green herbs & spices
Medium

King prawn cooked with green chillies, capsicum, tomatoes & methi leaves (fairly hot)
Hot

Marinated with spicy Goan piri piri masala & then pan fried
Very Hot

King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven & mixed with our special Joy thick sauce
Nuts

King prawns made with onions, tomatoes & green chillies, served semi dry
Medium

King size prawns, cooked with spices & special herbs, served with thick sauce
Nuts

King prawn cooked with onion & tomato with rich garlic sauce
Medium
Nuts

Fish simmered in a tangy curried sauce made with coconut & red chilli & ground spice (From Mangalore - South Coast Port City)
Medium
Nuts

Fish tikka with tossed almond flakes & fresh broccoli, cooked with black pepper, onion & dill sauce
Nuts

Mixture of seafood such as king prawn, scallop, crab, fish & mussels cooked with onion, tomatoes, garlic, chillies & spices
Medium

Fish cooked with spring onion, tomatoes, green chilli & green peppers
Hot

(Bengali traditional fish curry) Fish fillet cooked with onion, tomato & coriander sauce
Medium

Hot

Mixture of prawn, fish, scallop, crab & mussels

Mushroom cooked with tomato, tempered with black cumin seeds
Medium

An exotic & colorful aubergine delicacy topped with coriander & yoghurt
Medium
Nuts

Seasoned fresh vegetable combination, cooked with panch phoran
Medium

Fresh okra cooked home style with onions, herbs & spices & served dry
Medium

Fine green beans & potatoes sauteed with mustard seeds & chilli flakes
Medium

Potato cooked with spinach & special herbs

Cauliflower in spices & special herbs
Medium

Spinach & cheese

Peas & cheese
Nuts

Fried cauliflower florets tossed with ginger, onions & dry mango powder
Medium

Spiced potatoes cooked with onions & spices tempered with onion seed, served dry

Fresh spinach cooked home style with garlic, onion & herbs

Chickpeas flour, onions & leafy spinach habi's in turmeric & yoghurt sauce
Medium

White chickpeas cooked to perfection tempered with cumin seed & blended with onions & tomato
Medium

Tempered yellow lentil

Several fresh vegetable cooked together in spices & herbs to our own special recipe

Chickpeas cooked with spinach & tempered with garlic & onion
Medium

Steamed long grain basmati rice

Saffron flavoured rice

Rice cooked with mushrooms

Fluffy basmati rice tossed with chopped herbs, cashew nuts & a hint of fresh lemon juice

Rice cooked with egg & peas

Bread baked in a clay oven

Naan stuffed with desiccated coconut & dry fruits

Naan stuffed with fresh garlic

Naan stuffed with mince lamb

Naan stuffed with fresh green chilli & Indian homemade cheese
Medium

Naan stuffed with paneer Indian homemade cheese

Whole wheat bread

Plain multi-layered fine flour bread

Stuffed with special potatoes

Savoury yoghurt mixed with chopped tomatoes & onions

Savoury yoghurt mixed with cucumber

Fresh vegetable cut in slices & served chilled

Very fine lentil wafers

Each