Chickpea puree, tahini & lemon juice

Chickpea puree, tahini & lemon juice blended with garlic, chilli & parsley

Grilled aubergine puree mixed with tahini & lemon juice topped with pomegranate seeds

Yoghurt soft cheese topped with olive oil, cucumber & dried mint

Grilled aubergine with tomato, onion, parsley, sweet pepper & mint

Vine leaves filled with rice, tomato, parsley, onion & herbs cooked in lemon juice & olive oil

Mixed salad with mint, sumac & toasted Lebanese bread with a lemon & olive oil dressing

Chopped parsley salad with tomato, fresh mint, spring onion, crushed wheat, lemon juice & an olive oil dressing

Mixed salad with slices of fried halloumi cheese, olives, mint in a lemon & olive oil dressing

Mixed pickles

Cured beef

Green beans, cucumber, olive oil, garlic & lemon juice

Chickpea puree topped with marinated diced lamb & pine nuts

Grilled OR fried halloumi cheese topped with a spry of dry mint

Lebanese flat bread filled with halloumi cheese & topped with thyme

Grilled Lebanese bread filled with seasoned minced lamb, onions & parsley

Lebanese flat bread topped with marinated minced lamb, peppers, onions, parsley topped with tahini sauce & pine nuts

Lebanese chilli & garlic lamb sausages sauteed with tomatoes & coriander

Seasoned chicken liver sauteed in lemon juice garlic, coriander & pomegranate molasses

Charcoal grilled marinated chicken wings served with garlic sauce

Deep-fried chickpea & spiced croquettes topped with sesame seeds, served with a tahini sauce

Cubes of potatoes sauteed with garlic, coriander, pepper & chilli & chef’s special sauce

Cracked wheat shell filled with marinated minced lamb, onions & pine nuts

Basmati rice, lentils, cumin spices topped with caramelised onion

Okra cooked with tomato, onion, fresh coriander & olive oil

Boiled fava beans & chickpea, seasoned in garlic, lemon topped with tomatoes, parsley & olive oil dressing

Spinach pastry filled with spinach, onion & pine nuts

Deep-fried Lebanese pastry filled with feta cheese

Deep-fried Lebanese pastry filled with minced lamb & pine nuts

Fried aubergines with tomato, onion, chickpeas & peppers

Deep fried calamari with garlic, onions & herbs

Fresh prawns, sauteed in chef’s special sauce

Pan fried sardine, onions, lemon, rockets, garlic served with spicy yogurt

Charcoal-grilled skewers of lamb cubes, chicken cubes, minced chicken & minced lamb

Charcoal-grilled skewers of tender marinated lamb cubes

Charcoal-grilled skewers of marinated chicken

Charcoal-grilled skewers of marinated chicken served on a bed of spicy tomato sauce

Charcoal-grilled skewers of seasoned minced lamb with onion & parsley

Charcoal-grilled skewers of lamb minced served on a bed of spicy tomato sauce

Grilled boneless marinated baby chicken

Seasoned lamb cutlets prepared on the charcoal grill

Oven baked aubergine stuffed with minced lamb, green peppers, onions & tomato served with rice

Fresh seasoned grilled sea bass

Charcoal grilled prawns in a lemon, garlic, coriander & olive oil

Fried red mullet with lemon juice, garlic & cumin coated in flour

Aubergine stew

Okra stew

Mixed pickles

Prosecco & peach, Mango, kiwi OR strawberry’s

Lime, Lemonade, Mint, Gum Syrup, spiced rum topped with soda

White rum, cream of coconut & pineapple juice

Strawberry, mango OR banana, fruit, rum

Vodka, peach schnapps, orange juice & cranberry juice

Cranberry juice, vodka, amaretto, orange juice & lime

Arak, orange, grenadine & sourz

Apple juice, lime, sparking lemonade, mint & gum syrup

Spring with mint OR Summer with strawberry OR Winter with kiwi OR Autumn with ginger & honey

On Its Own

Lebanese cheese cake topped with semolina, served with honey syrup

Selection of miniature traditional Lebanese pastries filled with nuts & honey syrup

A fresh, crisp blend of Chardonnay, Sauvignon Blanc, Viognier, Muscat & the iconic Obeideh with hints of tropical fruits, lime & honey

Indicative blend of Cabernet Sauvignon, Syrah, Cinsaut, Mourvedre, Tempranillo, Carignan, Grenache

35% Clairette, 35% Obeidi, 15% Sauvignon Blanc, and 15% Chardonnay grapes. Light & easy-going

Indulgent, sensuous flavours make it an unforgettable experience. It is also a testament to wine making passion & dedication

Blended of Cabernet Sauvignon, Merlot, Cinsault and Shiraz. Good structure combines smooth tannins & hints of fresh black cherries

Les Bretèches Blanc is a fresh wine marked by Muscat à Petits Grains, a noble grape variety planted in the Bekaa Valley that expresses the Lebanese terroir

A blend of Cabernet Sauvignon, Cinsault, and Syrah, with notes of wild strawberry, cranberry & red cherry

Indulgent, sensuous flavours make it an unforgettable experience. It is also a testament to wine making passion & dedication

Rosé is a fresh and light wine, bearing a limpid and pale pink robe of Cinsaut with a nose of red fruits & citrus

99% Cinsault. Quite deep coloured with a soft, herby character with a hint of sweetness to the fruit