Mulligatawny Soup
This aromatic Anglo-Indian soup is a curry house staple. The name mulligatawny comes from two Tamil words meaning `pepper` & `water`
Daal Soup
A thick mildly spiced red lentil soup with garlic, sea salt & crushed peppercorns
Samosa
Light & tasty deep fried savoury pastries with a mildly spiced minced lamb OR vegetable filling
Lamb
Vegetable
Onion Bhaji
Fine slices of onion coated in a spicy batter containing cumin, coriander & fresh green chilli, then deep fried
Tikka Starter
Marinated cubed pieces of chicken OR lamb grilled in the tandoor
Chicken
Lamb
Puri Starter
Cooked in our executive chef's secret blend of herbs & spices in a very light sauce accompanied by our fluffy puri bread
King Prawn
Prawn
Seekh Kebab Starter
Minced lamb with coriander, cumin, green chilli & onion skewered & grilled in the tandoor
King Prawn Butterfly
Succulent king prawn butterflied, coated in mildly spiced gram flour batter & then lightly fried
Shami Kebab
Minced lamb with coriander, cumin, green chilli & onion arranged into parties lightly fried & topped with fried egg
Chicken Chaat
Aloo Chaat
Spiced Stuffed Mushrooms
Mildly spiced mushrooms stuffed with mozzarella cheese, encased in a spicy Indian mashed potato coated in a breadcrumbs & grilled in the oven
Chicken Momo Starter
Mildly spiced flaked chicken, wrapped in puff pastry, topped with mozzarella cheese & cooked in the oven served with our sweet & sour signature sauce
Meat Stuffed Pepper
Whole fresh capsicum, hollowed out & stuffed with chef's mix of mince meat & basmati rice. This is then cooked in the tandoori oven and topped with chef's medium spiced sauce. An absolute must try starter!
Tikka Main
Chicken
Lamb
Tandoori Chicken
Half
Whole
Tandoori King Prawn Main
Shashlik Main
Chicken
Lamb
Seekh Kebab Main
Tandoori Mixed Grill
A delectable selection of chicken tikka, lamb tikka, seekh kebab & tandoori chicken served on a bed of crispy green leaf salad
Tandoori Salmon
Tandoori Fish
Tikka Masala
From its origins over 20 years ago by south Asian chefs to suit European tastes tikka masala has probably become the single most popular curry dish in the country. Tikka pieces cooked in a delicious mild & creamy tomato sauce
Mild
Chicken
Lamb
Hariyali Masala
Breast of chicken marinated in spices, spinach, mint & coriander. Charcoal grilled & then curried in a rich creamy sauce
Shashlik Masala
Marinated pieces of chicken OR lamb skewered with chunks of pepper & tomato, then roasted in the tandoor, served in a creamy masala sauce
Chicken
Lamb
Pasanda
A mild & rich curry with pieces of lamb OR chicken cooked in a cream, coconut milk & almond sauce. A delicate dish in which the spices can easily be discerned, ideal for those new to curry
Chicken
Lamb
Butter Murgh
Succulent pieces of chicken marinated with ginger, garlic & yoghurt, served in a creamy butter sauce shot through with tomato
Tandoori King Prawn Masala
Ocean king prawns shelled & cooked in a medium spiced tomato & cream sauce
Medium
Kuko Koko Paka
A mild & rich Nepalese dish. Tender chicken in a coconut pulp, coconut cream & ground almond sauce
Kali Mirch
A combination of diced chicken OR lamb with roasted ground peppercorns. A hot & spicy Goan dish drawing much of its heat & flavour from mirch (sun dried chilli)
Hot & Spicy
Chicken
Lamb
Xacuti Chicken
A highly spiced south Indian chicken curry, prepared using freshly ground coconut tempered with curry leaves, mustard seeds & carom seeds
Shatkora
Cooked in a bhuna style sauce with Bangladeshi citrus fruit closely related to the lemon family. An acquired taste
Chicken
Lamb
Naga
Cooked in a very hot naga sauce, for die hard chilli fans!
Chicken
Lamb
Achari
Chicken
Lamb
Jhinga Zafrani
Cooked with fresh ocean tiger prawns, aubergine, Kashmiri chilli, cardamom, saffron, yoghurt & tossed okra in a medium hot spiced sauce
Garlic Chilli
In a lightly spiced tomato, green chilli & garlic base
Chicken
King Prawn
Lamb
Prawn
Bheguni King Prawn
Whole aubergine stuffed with ocean king prawns, fresh herbs & mixed spices cooked in the tandoor & served with a mild sauce. A delicious treat for those crustacean lovers
Paneer Tikka Masala
Homemade Indian cottage cheese marinated & skewered, cooked in the tandoori & topped with a masala sauce
Karims Special Biryani
Special biryani prepared using a mix of carrots, mushrooms, pilau rice, chicken tikka and lamb tikka
Aroma Special
A highly spiced lamb dish with spring onions, green peppers, scotch bonnet, ginger and fresh green chillies. An adaptation of a dish much loved by one of our loyal patrons. Insanely hot doesn't mean tasteless at Aroma Spice. Try if you dare!
Naga Masala
Saucy tomato base with onions, pepper strips & special hot Bengali chillies
Chicken
Lamb
Karahi Daal Gosht
Yellow lentils & lamb, cooked with onions & green peppers in a medium spiced reduced sauce
Tandoori Lamb Chop Bhuna
Delectable lamb chops flavoured with garlic, ginger & a selection of spices hand selected by our Executive Chef. Marinated in a rich & creamy sauce of natural yoghurt & coconut milk. These are cooked in the tandoor & then transferred to a pan to finish in a lightly spiced sauce thickened with tomato puree & garlic, garnished with fresh coriander
Lamb Shank
Shank of lamb coated in a crushed sesame seed, strained yoghurt & mixed herb marinade then pot roasted until succulent & tender
Gosht Khali
A highly spiced lamb dish with onions, ginger, green peppers & fresh green chillies
Badami Gosht
A deliciously mild & creamy dish comprising tender lamb pieces in pistachio, almond & coconut milk sauce
Bengal Fish Masala
Bengal Fish Bhuna
Grilled Salmon
Fish Korai
Tawa
Tender chicken, lamb, prawn or king prawn pieces cooked in a mild fresh tomato & tawa sauce
Chicken
King Prawn
Lamb
Prawn
Tawa Garlic Chilli
Chicken, lamb, prawn, or king prawn, tikka cooked in a garlic & chilli tawa sauce
Chicken
King Prawns
Lamb
Prawns
Tawa Sagwala
Sumptuous pieces of chicken, lamb, prawn or king prawn cooked in our signature tangy tawa sauce with baby leaf spinach
Chicken
King Prawns
Lamb
Prawns
Balti
Chicken
Lamb
Prawn
Tandoori King Prawn
Vegetable
Special Mixed Balti
Cooked like a traditional balti but with chicken tikka, mince meat, tomato & potato topped with a boiled egg served with fluffy naan bread
Korma
Cooked with cream, almonds and coconut. Very mild
Chicken
King Prawn
Lamb
Prawn
Curry
Chicken
King Prawn
Lamb
Prawn
Madras
Chicken
King Prawn
Lamb
Prawn
Vindaloo
Chicken
King Prawn
Lamb
Prawn
Bhuna
Chicken
King Prawn
Lamb
Prawn
Rogan Josh
Chicken
King Prawn
Lamb
Prawn
Dupiaza
Chicken
King Prawn
Lamb
Prawn
Jalfrezi
Chicken
King Prawn
Lamb
Prawn
Saag
Chicken
King Prawn
Lamb
Prawn
Methi
Chicken
King Prawn
Lamb
Prawn
Dansak
Chicken
King Prawn
Lamb
Prawn
Pathia
Chicken
King Prawn
Lamb
Prawn
Korai
Chicken
King Prawns
Lamb
Prawns
Biryani
Chicken
Chicken Tikka
King Prawn
Lamb
Lamb Tikka
Prawn
Vegetable
House Special Biryani
Just like our normal biryanis, chicken, lamb, prawn & vegetables cooked with fragrantly spiced basmati rice, served with an Indian omelette & accompanied by a tarka daal. You haven't truly had a biryani until you have tried this!
Kacchi Biryani
Mutton marinated overnight in a fragrantly spiced sauce, then cooked & layered in a cooking pot with spiced basmati rice. The meat becomes soft, delicious & full of flavour
Shabji Beguni
A delicious medium spiced Bengali curry containing aubergine & tomato as the main ingredients. Whole aubergine hollowed out & cooked in the tandoor. The contents of the aubergine are cooked with fresh assorted vegetables in a pan & then stuffed back into the aubergine skin & topped with a spicy lentil sauce. This is a dish which involves 3 separate cooking procedures. Truly a King among vegetarian dishes.
Palak Paneer
Baby spinach leaves & fresh homemade paneer sauteed with the executive chefs blend of secret spices
Aloo Gobi Korma
A subtle concoction of cubed potato & cauliflower florets cooked in a creamy coconut milk, cream & almond sauce
Niramish
Very popular in Bangladesh, commonly known as bhaji. Chopped & peeled new potatoes & mixed vegetables fried in onions, spices & fresh green chillies
Vegetable Curry
A mixture of mushrooms, peas, carrots, green beans & cabbage cooked in a mild sauce
Bhaji
Mildly spiced stir fried dishes. Tossed with banana shallots, south Indian salt, curry leaves & a selection of spices. Traditionally served as an accompaniment to a main course
Aubergine
Cauliflower
Mushroom
Okra
Spinach
Bombay Aloo
Cubed potato in a spicy tomato sauce, ideal comfort food
Saag Aloo
Spicy cubed potato accompanied with fresh baby leaf spinach, lightly sauteed with fresh garlic & spices
Aloo Gobi
Cubed potato combined with cauliflower & cooked with garlic, cumin, turmeric & garam masala
Mattar Paneer
A mild fresh & creamy side dish comprised of delicious pieces of homemade paneer & garden peas
Saag Paneer
Just as rich & delectable as our mattar paneer but with garden peas substituted for fresh baby leaf spinach
Tarka Daal
A delicious combination of masoor & mong lentils cooked with fresh tomato & mixed herbs. Perfectly accompanies drier dishes like chicken tikka & tandoori cooked dishes
Chana Masala
A classic North Indian snack. Chickpeas cooked in a multitude of spices giving it that signature aroma spice taste
Aloo Peas
Cubed spicy potato, cooked with fresh garden peas tempered with garlic, tumeric and mustard seeds. A staple dish on the menu whenever our managing director is having anything to eat
Plain Rice
Steamed long grain Himalayan basmati rice
Pilau Rice
Fragrant long grain Himalayan basmati rice prepared with cardamom & cinnamon
Lemon Rice
Lemon infused basmati rice
Mushroom Rice
Fragrant long grain Himalayan basmati rice prepared with our secret blend of spices & fresh button mushrooms
Orange Citrus Rice
Orange infused basmati rice with a zesty bite
Garlic Rice
Garlic infused basmati rice
Coconut Rice
Coconut infused basmati rice. The perfect accompaniment for those rich & creamy dishes like butter chicken
Vegetable Rice
Fragrant long grain Himalayan basmati rice prepared with our secret blend of spices, carrots, peas, green beans & cabbage
Special Fried Rice
Basmati rice spiced & fried with free range egg & garden peas. Garnished with mustard seeds for that distinctive bite
Chittagong Prawn Rice
Fragrant long grain Himalayan basmati rice prepared with our secret blend of spices, fresh prawn and onions.
Moulvibazar Mixed Rice
Fragrant long grain Himalayan basmati rice prepared with our secret blend of spices, chicken tikka, lamb tikka, carrots, peas, green beans, & cabbage. Our executive chef's favourite!
Naan
Delicious leavened bread baked on the walls of the tandoor
Bread Basket
A selection of mini plain, garlic & peshwari naan. Perfect for that little bit of variety when sharing with a friend
Garlic Naan
Naan with a crispy garlic topping. The Indian take on, Italian garlic bread
Peshwari Naan
Delicious fluffy naan bread stuffed with a sweet coconut, sultana & almond filling. Incredible partnered with our kuku koko paka. Our managing directors' sons, single most favourite item on the menu. Would you give away your last slice? We wouldn't
Keema Naan
Naan stuffed with lightly spiced minced lamb, prepared Bengali style
Stuffed Cheese Naan
Naan bread with an indulgently gooey mozzarella cheese stuffing. A favourite amongst our patrons in our many years of service
Vegetable Naan
Naan bread stuffed with a spicy Indian mashed potato & mixed vegetables
Kulcha Naan
Naan expertly prepared with onions, julienne capsicum & fresh coriander
Chilli Naan
Naan prepared using fresh green chillies & topped with coriander. An excellent accompaniment for our braver patrons
Roti
Whole wheat bread cooked upon a tawa griddle
Tandoori Roti
Whole wheat bread cooked against the walls of the tandoor giving a firmer, crunchier texture
Puri Bread
Puri is an unleavened Indian bread, made to our recipe, using our secret blend of wheat flour, salt & pepper. A dough is rolled into small disc's & deep fried in sunflower oil, ensuring an exquisitely soft & fluffy texture
Paratha
Crispy layered bread pan fried on a tawa griddle
Stuffed Paratha
Crispy layered bread with a vegetable filling pan fried on a tawa griddle
Chapati
Thinly rolled discs of dough made using whole grain durum wheat cooked upon the tawa
Poppadom
Masala
Plain
Assorted Lime Pickle
Mango Chutney
Onion Salad
Mint Sauce
Made with detail to a closely guarded recipe. Excellent partnered with our tandoori dishes
Blueberry Raita
Seasonal please as your waiter for availability. Subtly flavoured yoghurt with rock salt, roasted cumin & fresh blueberry
Cucumber Raita
Subtly flavoured yoghurt with rock salt, roasted cumin & fresh cucumber
Raspberry Raita
Just like our blueberry raita but with raspberry
Dhai
Subtly flavoured yoghurt with rock salt & roasted cumin, sprinkled with freshly ground chilli powder