This aromatic Anglo-Indian soup is a curry house staple. The name mulligatawny comes from two Tamil words meaning `pepper` & `water`

A thick mildly spiced red lentil soup with garlic, sea salt & crushed peppercorns

Light & tasty deep fried savoury pastries with a mildly spiced minced lamb OR vegetable filling

Fine slices of onion coated in a spicy batter containing cumin, coriander & fresh green chilli, then deep fried

Marinated cubed pieces of chicken OR lamb grilled in the tandoor

Cooked in our executive chef's secret blend of herbs & spices in a very light sauce accompanied by our fluffy puri bread

Minced lamb with coriander, cumin, green chilli & onion skewered & grilled in the tandoor

Succulent king prawn butterflied, coated in mildly spiced gram flour batter & then lightly fried

Minced lamb with coriander, cumin, green chilli & onion arranged into parties lightly fried & topped with fried egg

Mildly spiced mushrooms stuffed with mozzarella cheese, encased in a spicy Indian mashed potato coated in a breadcrumbs & grilled in the oven

Mildly spiced flaked chicken, wrapped in puff pastry, topped with mozzarella cheese & cooked in the oven served with our sweet & sour signature sauce

Whole fresh capsicum, hollowed out & stuffed with chef's mix of mince meat & basmati rice. This is then cooked in the tandoori oven and topped with chef's medium spiced sauce. An absolute must try starter!

A delectable selection of chicken tikka, lamb tikka, seekh kebab & tandoori chicken served on a bed of crispy green leaf salad

From its origins over 20 years ago by south Asian chefs to suit European tastes tikka masala has probably become the single most popular curry dish in the country. Tikka pieces cooked in a delicious mild & creamy tomato sauce
Mild

Breast of chicken marinated in spices, spinach, mint & coriander. Charcoal grilled & then curried in a rich creamy sauce

Marinated pieces of chicken OR lamb skewered with chunks of pepper & tomato, then roasted in the tandoor, served in a creamy masala sauce

A mild & rich curry with pieces of lamb OR chicken cooked in a cream, coconut milk & almond sauce. A delicate dish in which the spices can easily be discerned, ideal for those new to curry

Succulent pieces of chicken marinated with ginger, garlic & yoghurt, served in a creamy butter sauce shot through with tomato

Ocean king prawns shelled & cooked in a medium spiced tomato & cream sauce
Medium

A mild & rich Nepalese dish. Tender chicken in a coconut pulp, coconut cream & ground almond sauce

A combination of diced chicken OR lamb with roasted ground peppercorns. A hot & spicy Goan dish drawing much of its heat & flavour from mirch (sun dried chilli)
Hot & Spicy

A highly spiced south Indian chicken curry, prepared using freshly ground coconut tempered with curry leaves, mustard seeds & carom seeds

Cooked in a bhuna style sauce with Bangladeshi citrus fruit closely related to the lemon family. An acquired taste

Cooked in a very hot naga sauce, for die hard chilli fans!

Cooked with fresh ocean tiger prawns, aubergine, Kashmiri chilli, cardamom, saffron, yoghurt & tossed okra in a medium hot spiced sauce

In a lightly spiced tomato, green chilli & garlic base

Whole aubergine stuffed with ocean king prawns, fresh herbs & mixed spices cooked in the tandoor & served with a mild sauce. A delicious treat for those crustacean lovers

Homemade Indian cottage cheese marinated & skewered, cooked in the tandoori & topped with a masala sauce

Special biryani prepared using a mix of carrots, mushrooms, pilau rice, chicken tikka and lamb tikka

A highly spiced lamb dish with spring onions, green peppers, scotch bonnet, ginger and fresh green chillies. An adaptation of a dish much loved by one of our loyal patrons. Insanely hot doesn't mean tasteless at Aroma Spice. Try if you dare!

Saucy tomato base with onions, pepper strips & special hot Bengali chillies

Yellow lentils & lamb, cooked with onions & green peppers in a medium spiced reduced sauce

Delectable lamb chops flavoured with garlic, ginger & a selection of spices hand selected by our Executive Chef. Marinated in a rich & creamy sauce of natural yoghurt & coconut milk. These are cooked in the tandoor & then transferred to a pan to finish in a lightly spiced sauce thickened with tomato puree & garlic, garnished with fresh coriander

Shank of lamb coated in a crushed sesame seed, strained yoghurt & mixed herb marinade then pot roasted until succulent & tender

A highly spiced lamb dish with onions, ginger, green peppers & fresh green chillies

A deliciously mild & creamy dish comprising tender lamb pieces in pistachio, almond & coconut milk sauce

Tender chicken, lamb, prawn or king prawn pieces cooked in a mild fresh tomato & tawa sauce

Chicken, lamb, prawn, or king prawn, tikka cooked in a garlic & chilli tawa sauce

Sumptuous pieces of chicken, lamb, prawn or king prawn cooked in our signature tangy tawa sauce with baby leaf spinach

Cooked like a traditional balti but with chicken tikka, mince meat, tomato & potato topped with a boiled egg served with fluffy naan bread

Cooked with cream, almonds and coconut. Very mild

Just like our normal biryanis, chicken, lamb, prawn & vegetables cooked with fragrantly spiced basmati rice, served with an Indian omelette & accompanied by a tarka daal. You haven't truly had a biryani until you have tried this!

Mutton marinated overnight in a fragrantly spiced sauce, then cooked & layered in a cooking pot with spiced basmati rice. The meat becomes soft, delicious & full of flavour

A delicious medium spiced Bengali curry containing aubergine & tomato as the main ingredients. Whole aubergine hollowed out & cooked in the tandoor. The contents of the aubergine are cooked with fresh assorted vegetables in a pan & then stuffed back into the aubergine skin & topped with a spicy lentil sauce. This is a dish which involves 3 separate cooking procedures. Truly a King among vegetarian dishes.

Baby spinach leaves & fresh homemade paneer sauteed with the executive chefs blend of secret spices

A subtle concoction of cubed potato & cauliflower florets cooked in a creamy coconut milk, cream & almond sauce

Very popular in Bangladesh, commonly known as bhaji. Chopped & peeled new potatoes & mixed vegetables fried in onions, spices & fresh green chillies

A mixture of mushrooms, peas, carrots, green beans & cabbage cooked in a mild sauce

Mildly spiced stir fried dishes. Tossed with banana shallots, south Indian salt, curry leaves & a selection of spices. Traditionally served as an accompaniment to a main course

Cubed potato in a spicy tomato sauce, ideal comfort food

Spicy cubed potato accompanied with fresh baby leaf spinach, lightly sauteed with fresh garlic & spices

Cubed potato combined with cauliflower & cooked with garlic, cumin, turmeric & garam masala

A mild fresh & creamy side dish comprised of delicious pieces of homemade paneer & garden peas

Just as rich & delectable as our mattar paneer but with garden peas substituted for fresh baby leaf spinach

A delicious combination of masoor & mong lentils cooked with fresh tomato & mixed herbs. Perfectly accompanies drier dishes like chicken tikka & tandoori cooked dishes

A classic North Indian snack. Chickpeas cooked in a multitude of spices giving it that signature aroma spice taste

Cubed spicy potato, cooked with fresh garden peas tempered with garlic, tumeric and mustard seeds. A staple dish on the menu whenever our managing director is having anything to eat

Steamed long grain Himalayan basmati rice

Fragrant long grain Himalayan basmati rice prepared with cardamom & cinnamon

Lemon infused basmati rice

Fragrant long grain Himalayan basmati rice prepared with our secret blend of spices & fresh button mushrooms

Orange infused basmati rice with a zesty bite

Garlic infused basmati rice

Coconut infused basmati rice. The perfect accompaniment for those rich & creamy dishes like butter chicken

Fragrant long grain Himalayan basmati rice prepared with our secret blend of spices, carrots, peas, green beans & cabbage

Basmati rice spiced & fried with free range egg & garden peas. Garnished with mustard seeds for that distinctive bite

Fragrant long grain Himalayan basmati rice prepared with our secret blend of spices, fresh prawn and onions.

Fragrant long grain Himalayan basmati rice prepared with our secret blend of spices, chicken tikka, lamb tikka, carrots, peas, green beans, & cabbage. Our executive chef's favourite!

Delicious leavened bread baked on the walls of the tandoor

A selection of mini plain, garlic & peshwari naan. Perfect for that little bit of variety when sharing with a friend

Naan with a crispy garlic topping. The Indian take on, Italian garlic bread

Delicious fluffy naan bread stuffed with a sweet coconut, sultana & almond filling. Incredible partnered with our kuku koko paka. Our managing directors' sons, single most favourite item on the menu. Would you give away your last slice? We wouldn't

Naan stuffed with lightly spiced minced lamb, prepared Bengali style

Naan bread with an indulgently gooey mozzarella cheese stuffing. A favourite amongst our patrons in our many years of service

Naan bread stuffed with a spicy Indian mashed potato & mixed vegetables

Naan expertly prepared with onions, julienne capsicum & fresh coriander

Naan prepared using fresh green chillies & topped with coriander. An excellent accompaniment for our braver patrons

Whole wheat bread cooked upon a tawa griddle

Whole wheat bread cooked against the walls of the tandoor giving a firmer, crunchier texture

Puri is an unleavened Indian bread, made to our recipe, using our secret blend of wheat flour, salt & pepper. A dough is rolled into small disc's & deep fried in sunflower oil, ensuring an exquisitely soft & fluffy texture

Crispy layered bread pan fried on a tawa griddle

Crispy layered bread with a vegetable filling pan fried on a tawa griddle

Thinly rolled discs of dough made using whole grain durum wheat cooked upon the tawa

Made with detail to a closely guarded recipe. Excellent partnered with our tandoori dishes

Seasonal please as your waiter for availability. Subtly flavoured yoghurt with rock salt, roasted cumin & fresh blueberry

Subtly flavoured yoghurt with rock salt, roasted cumin & fresh cucumber

Just like our blueberry raita but with raspberry

Subtly flavoured yoghurt with rock salt & roasted cumin, sprinkled with freshly ground chilli powder