Mixed kebabs served with salad & mint sauce

Dice lamb OR chicken kebab served with salad & sauce

Tender minced lamb with onion & spices, fresh mint & herbs grilled on skewers, served with salad & mint sauce

Spring chicken marinated in yoghurt with delicate spices & herbs served with salad & special sauce

Gram flour, onion, curd, spiced with ghee (clarified butter)

King prawn deep fried in batter with herbs & spices

Prawn cooked with mild sauce & pun bread

Deep fried stuffed potatoes served with salad & sauce

Small pieces of chicken cooked with tomatoes & cucumber in a dry & spicy sour sauce

Tender pieces of lamb with onions & spices, fresh mint & herbs grilled on skewers, served with salad & special sauce

Half spring chicken marinated with yoghurt with delicate herbs & spices. Tandoori barbecued & served with salad & sauce

Boneless chicken grilled on skewers served with salad & special sauce

Lamb grilled on skewers, served with salad & sauce

Kebab cooked in a mild flavoured sauce with herbs & spices

Consists of tandoori chicken, lamb tikka, chicken tikka & seekh kebab. Served with naan & salad

King prawn marinated & roasted in our clay oven, served with salad & sauce

Kebab cooked in mild flavoured sauce served with salad & sauce

Tandoori pieces of lamb OR chicken marinated with spices, cooked with red wine, cream & herbs
Very mild

Marinated chicken cooked in our clay oven with green peppers, tomatoes & onions. Served with salad

King prawns marinated in garlic & special tandoori spices, superbly decorated

Kadai cooking is a native to Sind, which was formerly part of the Bombay Province. Boneless pieces of chicken are stir-fried in the Kadai (similar to the Chinese wok) with chopped onion, tomato, garlic & coriander

Chicken cooked with fresh green & red chillies along with fresh ginger & garlic topped with coriander
Hot & spicy

Tandoori chicken & minced meat cooked together in a special medium sauce, superbly decorated

Chicken cooked with ghee with special herbs

Chicken OR lamb prepared with special sauce cooked in iron stove

A special preparation with pimento, garlic & garnished with tomato, medium hot, a little dry

A fairly hot chicken kebab dish cooked in ginger sauce with lots of coriander

Diced chicken kebabs cooked with ground mustard & green herbs in a medium strength sauce

Sali is a popular dish from East Bengal garnished with garlic, onions, ginger & tomato, topped with crispy potato
Medium hot

South Indian dish widely known for its fiery, fabulous rich hot taste. Black pepper, lemon, ginger & red chilli are a few of the spices added to quality this dish as the most extravagantly hot. Only suitable for the people with a strong constitution

A delicate portion of yoghurt, cream & spices producing a very mild but rich creamy texture, a flavour palatable to every kind of constitution

Prepared in a sauce in a fresh mixed tropical fruit & exotic spice, a sweet tasting surprise

A beautiful combination of lentils & garlic, producing a sweet & sour taste. A popular dish of Persian origin

A thoroughly garnished dish, onion, garlic & a few selected spices, extensively treated to provide a dish of medium strength, a little condensed, but most tasteful dish

A typical combination of Central Asian & Indian spices. Cream & coconut prepared with all rich spices. The compound mixture makes this dish suitable to one who prefers a medium to sweet taste

A maximum quantity of onion, seasoned & fresh applied with dozens of spices to produce a taste that is medium hot. A suitable dish to go with chapati, paratha or puri origin

In which extensively used garlic, onion, tomato puree, red chilli & black pepper. A sour & hot taste, a good alternative for one who likes madras OR vindaloo dishes

A special preparation with pimento, garlic & garnished with tomato, hot, but not quite vindaloo, a little dry

This popular dish is of South Indian origin. Rich, hot & sour taste. Extensively prepared with garlic, chilli, lemon juice & tomato

Meat produced with spinach, garlic, onion & other selected herbs & spices
Medium hot

A hot moist classic curry to make your palate dance

Meat cooked with herbs & fragrant spices, exclusive & delectable
Medium to hot taste

Vegetables cooked in a mild flavoured sauce with herbs & spices

A delicate preparation of yoghurt, cream & spices producing a very mild but rich creamy texture. A flavour palatable for every constitution

This popular dish is of South Indian origin. A rich hot & sour sauce taste. Extensively prepared with garlic, chilli, lemon juice & tomato puree

South Indian dish widely known for its fiery, fabulous rich hot taste, lemon juice & red chilli are few of the spices added to qualify this dish as the most extravagantly hot. Only suitable for people with a strong constitution

Vegetables produced with spinach, garlic, onion & other selected herbs & spices

Ladies finger

Aubergine

With garlic

Spinach with Indian cheese

Chickpeas with Indian cheese

Potatoes & chickpeas

Potatoes & cauliflower

Boiled rice

Basmati rice

Basmati rice fried with mushroom

Egg fried rice

Minced meat fried rice

Leavened  bread baked in our clay oven

Leavened bread coated with fresh garlic & coriander

With almond & sultana

Stuffed with minced meat

Thin unleavened wholemeal wheat bread

Thin unleavened wholemeal wheat bread with butter

Stuffed with vegetables

Per portion

Chicken tikka
Chicken tikka masala
Keema rice
Saag aloo

Meat tikka
Lamb pasanda
Pilau rice
Aloo gobi

Shami kebab
Prawn bhuna
Cauliflower bhaji
Mushroom rice

Seekh kebab
King prawn bhuna
Mushroom bhaji
Vegetable rice

Vegetable samosa
Mixed vegetable curry
Saag paneer
Pilau rice
Poppadom