Mixed vegetables selected by our chef

For 2 people

For 2 people

Tortilla corn with red kidney

Ethiopian seasoned combination of beef liver & lamb tripe. Served with injera (Ethiopian traditional sourdough risen flatbread

Tomatoes, onions & green chilli

Lettuce, onions & green peppers with house dressing

Collard greens cooked in a mild sauce of onions & garlic
Mild

Lentils slowly cooked in flavourful berbere sauce & a blend of spices

Ground split peas slow cooked in flavourful berbere sauce

Split peas slowly cooked in a blend of spices, onions, garlic, turmeric & aromatic oil

Cabbage, carrots & potatoes slowly cooked in onions & a blend of spices

Marinated sauteed mushrooms with onion, garlic & fresh tomatoes

Mixed vegetarian fasting dish with seasonal vegetables blended with mild Ethiopian spices or berbere (hot)

With lime. Served with vegetables & salad

Served with vegetables & salad

Served with vegetables & salad

Served with vegetables & salad

Served with greens

Served with salad

Meat cooked in a wonderful aromatic pea flavour sauce

Traditional national food. Richly spiced deep pan slow cooked chicken with boiled egg

Spiced minced beef sauce

Medium-hot spicy served with vegetable

Medium hot with Abyssinian spices & vegetable

Diced sauteed beef accompanied by berbere & red wine sauce

Rare diced lean beef marinated in awaze (hot sauce of the house) & clarified butter

Lamb or beef simmered in spicy sauce

Prime beef tartar seasoned with Abyssinia clarified butter & Abyssinian chilli powder (can be served raw or slightly sauteed)

Diced prime beef sauteed & simmered in spicy sauce seasoned with spices & fresh herbs
Hot

Finely chopped prime beef sauteed in Ethiopian clarified butter simmered in a spicy sauce, seasoned with spices & fresh herbs
Hot

Finely chopped prime beef sauteed in Ethiopian clarified butter simmered in a spicy sauce, seasoned with spices & fresh herbs
Mild

Diced prime beef simmered in shero (spicy pureed yellow split peas)

Cabbage & potatoes simmered in mild sauce
Mild

Yellow split peas simmered in a mild, flavoured onion & herbs sauce
Mild

Lentils salad seasoned with red onions, garlic, jalapeno peppers, olive oil, fresh lemon juice, herbs & spices (served cold)

Chickpeas pureed, chilled, seasoned with red onions, garlic, jalapeno peppers, olive oil, fresh lemon juice & spices (served cold)

Grilled chicken served with rice or injera

Served with injera or rice

Beef & chicken served with rice

Fresh tilapia served with vegetables & rice

Meat & vegetables

With toast bread

Served with lettuce & tomatoes

Served with boiled potatoes & fresh tomatoes

Potatoes & veggies

Tender diced lamb sauteed to perfection with rosemary, green chilli (optional), onions & seasoned butter

Grilled zigzagged beef served with injera or rice

Turmeric flavoured sauce served with injera & rice

Marinated sauteed mushrooms with onion, garlic & fresh tomatoes

Injera marinated with lamb sauce, cooked with lamb meat, onions & garlic

Diced lamb, sauteed onions, garlic, green chilli (optional) & rosemary cooked with seasoned butter

Please write your chosen flavour in the comments box

Toasted injera with organic honey

Dried ginger, cardamom, cloves, cinnamon & black East African tea

Ginger tea

Green tea

Bottle of red or white

Abyssinian honey wine