Chicken tikka masala: Originally invented in Glasgow, this dish boasts of chunks of roasted marinated chicken in a spiced creamy curry. Invented to please the whims of a customer, a Pakistani Chef, Ali Ahmed added a bowl of tomato to the dry chicken curry that was sent back by the customer and it was an immediate hit! With over 48 recipes to refer to, this “British-Indian dish” is a classic.
Butter chicken: It’s a heavenly feeling when the beautiful saffron colored creamy chicken curry hits your taste buds. Butter chicken, otherwise known as Murgh Makhani,